Skip to content
Thinking about doing some wine touring or cooking classes in Provence? My guests on today's episode found some gems to share with you!Great tips for vegans visiting France! Not just Paris, but the rest of the country as well. What does it take to get great restaurant service in France? It's pretty simple: some cultural awareness goes a long way and it's all in today's episode!Want to keep to your budget? Worried about the exchange rate? In this episode Annie helps you find out about the price of common French food items as requested by the Join Us in France community. I bet you'll want to take some of those food items home too!French regional food delicacies: wonderful or horrifying? Listen to this episode and decide for yourself!Ready for put a little bit of France traditional recipes into your Thanksgiving? Listen to this episode!Practical advice for travelers dealing with food allergies who come visit France: what you can do before your trip and how to enjoy your visit to the fullest.Wine is even better when you understand it, and French Wine Scholar Dave Walsh comes on the show today to answer wine questions from the Join Us in France Closed Group on Facebook. He makes it fun and simple!Need some help with French restaurant lingo? Want help saying all these phrases from a native French speaker? Listen and repeat, it's all right here!In today's episode we go after a little bit of demystification. What is a "terroir"? Why don't French people talk about Merlot and Cabernet and Pinot Noir? Why do they keep bringing up wine regions? We share things you need to know so that it all begins to make sense!