Classic French Soups, Episode 410
Do you have a favorite classic French soup? Annie and Elyse talk about their favorites and talk about how soup was a major staple in France.
Classic French Recipes with a Vegan Twist, Episode 389
Annie Sargent and Sarala Terpstra geek out about French food and how to make it vegan. Tips for home cooks and vegan visitors who love trench food. #joinusinfrance
Not to Miss in Bergerac and Monbazillac, Episode 355
Do you love medieval streets, beautiful literature and sweet wine? Then it's possible you're destined to visit Bergerac and Monbazillac! This episode of the podcast is full of our recommendations for a fun week-end in French wine country.
Burgundy Wine and Cooking Tours, Episode 337
On this episode of the podcast Annie and Ellen chat about a trip to Burgundy to explore local wine and gastronomy. How about a cheese class also? This is one of the best vacation spots in the world!
Are You a Proper Francophile? Episode 334
What makes a proper Francophile? On this episode of the podcast, Annie and Elyse have a little fun with this question and quiz you too!
A Conversation About Bread in France, Episode 324
Where does the obsession of French people with bread come from? How do you pick great bread when visiting France? Let's talk about it!
Easy French Recipes You Can Make at Home, Episode 311
Love France and sorry you can't travel right now? How about bringing France to your table with easy French recipes you can make at home?
The Auvergne Cheese Route, Episode 303
If you love France and you love cheese, you must make plans to drive the Auvergne Cheese route soon!
Castelnaudary, Cassoulet and Canal du Midi, Episode 300
Looking for places you can visit as a day-trip from Toulouse? We loved our visit to Castelnaudary. It is the world capital of Cassoulet, but it's also so charming! It is also a great place to start looking at Cathar chateaux.
Summer Lunches in France, Episode 295
What are your favorite summer lunches in France? Maybe a salade niçoise with an ice-cold glass of rosé? Or maybe grilled sardines on the grill? Let's talk!