Show Notes for Episode 17: French Food
…Food Comes From French supermarkets have to display where each fresh food comes from. We classify foods by provenance. Foods are eaten in season, often you can’t even buy fruit… Continue reading
Show Notes for Episode 5: Notre Dame Architecture
[01:50] Notre Dame is a huge limestone church: two towers 227 feet high with several levels inside them that come to a flat top. [04:10] Notre Dame bells and how… Continue reading
Paris Trip Report, Episode 77
Shari and Craig were in France on their honeymoon and spent a few days in Paris before coming to Toulouse to explore the South West. In this episode they tell… Continue reading
Pont du Gard in Provence, Episode 65
…ticket gives you access to most activities on the site for free. Ancient and Accessible I love the fact that it’s accessible for strollers and wheelchairs alike yet it’s a… Continue reading
Best Place to Stay on the French Riviera, Episode 244
It’s the age-old question that comes up all the time in the Join Us in France Community. What is the best place to stay on the French Riviera? Imagine you… Continue reading
Show Notes for Episode 42: Centre Georges Pompidou in Paris
…torn down and they built a mall complex called Les Halles (now closed and being rebuilt again 40 years later) with stores and cinemas, 3 RER transportation lines that cross… Continue reading
Join Us in France Trailer
…Sunday and the podcast is free, but it’s best to subscribe now so you don’t miss any episodes. Join me as I rediscover my own country and share the best… Continue reading
Transcript for Episode 220: How to Capture the Best Vacation Photos
…is or your you know, the general reason that you’re taking pictures is because you want to come home and show your family, for example, or your extended family or… Continue reading
Guest Notes for Episode 489: A 21-Day Solo Adventure Through France
…favorite foods on this trip? I really enjoyed Nice’s food – a great combination of French heartiness and complexity with Mediterranean freshness. Also my daily croissant of course, and lots… Continue reading