Champagne Region, Episode 11


Champagne bucket with bottles: Champagne Region

Champagne Region, a Brief History

In this episode Elyse takes us on a trip to the wonderful world of Champagne. She tells us about the history of the Champagne Region  (part of the “Grand Est” Region in France) and how monasteries played a big part in it. There were some lucky breaks and the English helped things along. Dom Perignon is the one who came up with a great solution to an age-old problem, and thankfully, we all benefit today.  “À consommer avec modération”, most of the time anyway. It’s all in today’s episode! Subscribe and listen!

If you love our approach to travel and want to tour France with us, visit Addicted to France to look at upcoming tours.

If you enjoy this episode, you should also listen to Day-Trips from Paris, Reims

Episode Highlights with Time Stamps

  • 1:30′ Where is the Champagne Region geographically? How big of an area is it?
  • 2:40′ Most northern wine-producing region in France.
  • 3:00′ Nine Hundred Anniversary of the charter of Champagne that designates officially what makes a wine Champagne.
  • 4:00′ Champagne without bubbles?
  • 5:00′ Romans introduced grape vines in France and started producing wine in the fourth century.
  • 6:00′ How Romans drank wine: a brew of red wine, water, and spices.
  • 7:00′ How monasteries played a vital role in the development of wineries in France.
  • 9:00′ Wine was shipped in barrels, glass bottles were not used early on, and wood barrels were used for centuries.
  • 10:20′ Sometimes the wine in the barrels formed bubbles. That was not desirable and when that happened the wine was considered spoiled.
  • 11:30′ Every monastery had people who understood wine and they tried to control what happened in the barrels.
  • 12:20′ Royalty drank a lot of wine, commoners drank a kind of beer or cider.
  • 13:30′ Why the English had a big part to play in the development of Champagne. One early version of wine was called Clairette.
  • 14:30′ Consumers were unhappy when their barrel of wine had “turned” and had too many bubbles. Then an Englishman realized that perhaps the secret to controlling what happens to the wine was to seal it better inside of a glass bottle. This happened in the early 1600s.
  • 15:30′ The English promoted the idea of wine in glass bottles to the French. The idea was to put the wine in glass after fermentation and seal it up with wood (no cork yet) and cover the wood with a cloth.
  • 16:30′ The wine with two fermentations: wooden barrels + inside bottles.
  • 17:40′ Monks realized that they needed really thick bottles. The English also introduced the use of cork instead of wood. Why cork is better than wood. Why there is a wire over the Champagne bottle.
  • 19:00′ Dom Perignon
  • 20:30′ Dom Perignon started to mix different grapes to make his wine to get to a flavor he wanted.
  • 21:00′ The three varieties of grapes used in Champagne making are Pinot Noir, Chardonnay, and Pinot Meunier and they are always mixed in various proportions. A 100% Chardonnay drink made in the Champagne area is called Blanc de Blanc, not Champagne.
  • 22:00′ Pinot noir is a red grape with white flesh inside, if they don’t want the wine to have a red color (most Champagnes don’t), they remove the skins as soon as they’ve pressed the grapes. Dom Perignon wrote a book about how to mix grape varieties to get various wine flavors. You were supposed to taste first thing in the morning before you had tasted anything else!
  • 23:00′ The French court immediately adopted this wine Dom Perignon made and so did the English court. By the late 1600s Champagne was THE drink of the aristocracy in Western Europe.
  • 24:00′ The rules for making Champagne. Only 5% of Champagne has a “millésime”, and those are the most expensive bottles. Otherwise wine is not dated as other wine is.
  • 25:40′ Consumers find a brand of wine that they like and stick to it and then year after year they’ll find that same flavor. Tastes in wines have changed, they used to be a lot sweeter, now a slightly sweet wine is called “demi-sec”.
  • 27:00′ Rosé Champagne. Buying Champagne for an event and how we drink it in France.
  • 28:00′ Statistics about Champagne and the business of Champagne.
  • 31:00′ Magnum bottles vs small bottles. How to get a good deal on Champagne. Some of the big names are Veuve Clicquot, Moet et Chandon, Taittinger, Lafitte, Pommery, Ruimart (oldest official), Martel (not exported). There are over 200 brands of Champagne.
  • 33:00′ Buying Champagne from a “caviste”. A “caviste” is someone who does not specialize in any one kind of Champagne, they sell many wines and Champagnes and can advise you on what you need for your event and your particular taste. In English: wine merchant?
  • 35:30′ Champagne tasting at the various Champagne houses.
  • 36:20′ Rosé Champagne.
  • 37:00′ Why you should visit the Champagne Region

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Store Hours and Credit Cards in France, Episode 10


Store Hours and Credit Cards in France

Store Hours and Credit Cards in France

On today’s show, Annie and Elyse discuss store hours and credit cards in France: work hours, lunch-time, closing time, how things are different in big cities and in small villages. Another thing we discuss are the things that you will and will not find at a pharmacy in France, and it’s not what you’re used to in English-speaking countries! Also, how do you find a pharmacy in France? Hint: green cross, just like on the photo above. There are no pharmacies inside of French grocery stores. Some of the larger grocery stores have a “Para Pharmacie” but they only sell a limited number of products there.

If you love our approach to travel and want to tour France with us, visit Addicted to France to look at upcoming tours.

Another big topic on today’s show are credit cards. Which ones work in France? And something else you may have never considered: how do you buy gas in France without a chip credit card? There’s also the intimidating store security you find in some stores in France. What’s up with that? How do you deal with store security?

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Why Are French People So Rude? Episode 9

 

Angry person. Why are french people so rude?

Why Are French People So Rude?

In episode 9 of the Join Us in France Travel Podcast we ask the BIG question: Why Are French People So Rude? Wait… wait! Could it be they’re just unfriendly? Or maybe they just have a bad reputation? Inquiring minds want to know!

Oh, please, grow up! Why are French people so rude is a silly question! What we’re going to tell you in this show is are the magic words that will make French store clerks smile at you with a twinkle of delight in their eyes instead of a scowl. AND it’s easier than you think! We’d love to hear your thoughts and experiences on this subject.

Would you like to tour France with Annie and Elyse? Visit Addicted to France to choose an upcoming tour.

Episode Highlights with Time Stamps

So, anyways, why ARE French people so rude?

  • 1:30′ The difference between being polite and being friendly.
  • 2:00′ How Americans have a rehearsed way to connect and French people don’t.
  • 2:40′ French people are more private. Getting to be on a first-name basis and using “tu” with someone.
  • 4:10′ French follow a protocol on who they can be informal with. How using “vous” sometimes can be a form of distancing one’s self.
  • 5:10′ Where does French politeness come from? Its historical origins.
  • 6:05′ How should visitor to France approach someone they don’t know in France.
  • 8:00′ Strange places where you have to say “bonjour” in France. The doctor’s waiting room, the elevator (eeeeek!), small restaurants, etc.
  • 10:05′ Saying “au revoir”, is that also mandatory?
  • 11:00′ Public bus etiquette.
  • 12:30′ Asian visitors love the fact that French people are procedural and very polite.
  • 13:30′ Americans are spotted right away.
  • 14:35′ Elyse and her mother visiting Carcassonne and the shocking thing that happened in a touristy jewelry store.
  • 17:00′ The four words you must know in French: bonjour, au revoir, merci, and s’il vous plait. And maybe also “excusez-moi”.
  • 18:35′ What IS wrong with us? We don’t stand in line. It’s possible to have something that will feel like a stampede at the movie theater for the best seat.
  • 21:40′ People will cut right in front of you if they can get away with it. French people stand really close to one another in line and if you don’t they might think you’re not in line.
  • 24:20′ Some exclusive stores on the Champs Elysées make people line up to get into the store so they can do better crowd control.
  • 25:20′ New Yorkers understand French attitudes when it comes to being in a rush all the time.
  • 26:40′ Try to use proper etiquette in the right countries. People will be really nice to you if you try a little bit.
  • Conclusion: we hope we weren’t too unpleasant, we were trying hard!

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