What to Pack to Look Stylish in Paris, Episode 195

What to Pack to Look Stylish in Paris

On today’s episode, I chat with David Palachek about how to dress for Paris. We’ll be sharing actionable advice you can use to pack your suitcase for Paris and look great in the city of light.

Some of the tricks French women use to look good are surprisingly simple. Annie asked a lot of stylish French women how they do it, and it turns out that they all follow the same basic rules!

If you’re interested in dressing sharp in Paris, also listen to Paris Packing List, Episode 137.

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David Palacheck wearing his aviator glasses, a purple sport coat and a colorful scarf

Episode Highlights with Timestamps

  • [03:05] We’re not fashion professional, but rather regular people who care about packing the right clothes for Paris.
  • [04:03] You don’t have to change how you dress unless you enjoy the process of figuring out how to look best and what to pack to look stylish in Paris.
  • [05:33] The advice Annie will be sharing comes from stylish women in her life, not from professionals. These are opinions, not commandments!
  • [06:14] Take basic clothes that can travel well and can be mixed and matched, and buy accessories when you get to Paris.
  • [07:31] Don’t bring clothes that need to be ironed. If something needs a little help, the steam produced in the shower can help de-wrinkle to some extent. Or you could get a product such as this one that gets great review from travelers. Or get shirts like this one made for travel.
  • [09:35] The secret sauce that most French fashion-conscious people follow and that you can apply to yourself as well.
  • [10:03] Break the codes on purpose and thoughtfully.
  • [11:21] Mix and match formal and casual.
  • [13:27] Beware of blacks, various colors hide inside of blacks.
  • [14:13] Mix old and new.
  • [16:02] Own your clothes, don’t let your clothes own you.

3 year old boy with red hair wearing holey jeans, tennis shoes, a black t-shirt and a perfecto jacket

  • [16:14] Pushing the boundaries with the color wheel.
  • [16:48] Clothes choices for people who are not afraid of color.
  • [17:48] Great-looking clothes choices for more conservative dressers.
  • [18:44] Tie dye is not a thing in France for the most part. I saw a tiny bit of it last summer, but it didn’t catch on.
  • [19:44] You don’t have to wear heels to go visit the Eiffel Tower or do any of the other things tourists enjoy.
  • [20:02] There are a lot of cobbled streets in Paris, which is one reason why heels are not be ideal.
  • [20:52] It’s good if you can pick tennis shoes with some texture or a hint of color.
  • [21:08] Classy Sunday dress goes with tennis shoes and either a perfecto leather jacket or a jean jacket.
  • [22:13] Casual cotton dress goes with dressy shoes or dressy accessories.
  • [22:42] Jeans with holes go with dressy heels, women over age 50 really shouldn’t wear holey jeans.
  • [23:48] Slacks with a dress shirt and tennis shoes. Dressy shorts with tennis shoes. Jean shorts with dressier shoes. Shorts and heels is trashy.
  • [24:13] You can either show off your legs or your boobs, but not both.
  • [25:08] No shirts with the arms cut off on men.
  • [26:10] T-shirts are OK if they are plain. No Mickey Mouse t-shirts, no bright colors, no t-shirts with jokes. Men can dress up a t-shirt with a jacket or sport coat.
  • [26:54] Leggings and yoga pants are not really worn besides when doing sports, but if you love them, pair them up with something dressy on top.
  • [27:17] Fashions change so fast for tights that you’re better off buying your tights when you get to France after you’ve seen what other people wear.
  • [27:47] Get a nice haircut before you come, so you feel happy with your hair.
  • [28:16] French women wear big necklaces.
  • [28:56] French women often own (and bring out!) different color purses.
  • [29:12] Caps for me are OK, but it depends on the cap. No sports team mascots on your hats!
  • [30:07] Choose caps that look different from your regular baseball cap.
  • [30:59] T-shirts are OK, but don’t just throw on a t-shirt just to get dressed. Jokes t-shirts are not big in France. Wear t-shirts that are more “passe-partout” (something that goes everywhere, a master key).
  • [32:25] Leggings and yoga pants are not pants, which doesn’t mean that you’ll never see them, but they “should” be reserved for exercising.
  • [33:08] If you like to wear a hat, try paper boy hats or driving caps.
  • [34:01] The types of sneakers that are in fashion in France now.
  • [35:04] Beware of Paris weather, it can be wet a lot of the year.
  • [36:05] French people do not all wear black all the time.
  • [36:53] Packing mostly neutral colors makes it easier to pack because you can rotate things around and most of them will go together.
  • [37:13] French people own a lot of different jackets and use them to change their look very effectively.
  • [38:30] Be careful how you dress or scam artists will target you all the time: David’s experience.
  • [40:21] How the ring scam works.
  • [40:36] How not to fall for the ring scam or any other scam: don’t talk to them, pretend they’re not even there and walk on!
  • [41:11] Shoes are the most important part of your outfit because you will walk a lot in Paris, many visitors walk 20,000 steps each day!
  • [42:19] If you’re like Beyonce and always wear heels even around your house because that’s most comfortable to you, then so be it!
  • [42:38] Break your shoes in before the trip!
  • [42:50] When in Paris, count on getting wet. Bring at least two pairs of walking shoes.

graphic that shows the names of various necks for women's clothing

  • [43:12] Tips for people who travel light and only bring a carry-on.
  • [44:48] No socks with sandals. No white socks with dress shoes. Only kids get to wear colorful socks. We mostly wear black socks.
  • [46:27] Keep an eye out for sales men wearing a fitted suit, a colorful dress shirt, and super pointy shoes. It seems to be the unspoken “uniform” of all young sales guys in France!
  • [47:43] Try walking around Versailles or the Louvre in heels!
  • [47:57] Basketball shorts are not street attire in France, leave them at home.
  • [48:43] If you have a teen who is stubborn about what they’ll wear and not wear, don’t fight them too much. Kids get away with a lot, even in France.
  • [49:12] People in France wear all sorts of types of jeans.
  • [49:54] Scarves! French people wear them all the time, both men and women. Different types of scarves are good for different times of the year.
  • [52:12] What about t-shirts? Can I wear t-shirts in France?
  • [53:10] All the different types of shirts French women wear instead of t-shirts.
  • [54:10] Do French men wear polo shirts? Not very often.
  • [54:55] French people wear fitted clothes, even the fluffier French people do that. It looks better.
  • [55:48] Steve and David’s pre-Paris regimens.
  • [58:14] Bags for both men and women: it’s about good looks and safety too.
  • [59:35] Beware of the backpack, they are not safe.
  • [60:23] What bag should photographers take? They should be more judicious about what lens to carry!
  • [61:37] By now smart phone cameras do the job really nicely for most things. Not all, but good enough for everyone by photo nerds.
  • [63:21] Don’t take all your credit cards with you. Don’t take your US driver’s license with you. Only carry a photocopy of your passport with you. Leave all that stuff in the hotel safe! Be super careful with your phone when you’re in Paris also.
  • [65:27] There are 140,000 theft events in Paris every year. Those are incidents where a person’s purse or phone gets stolen without violence.
  • [66:16] What coats and jackets to take to Paris.
  • [67:30] Don’t try to be somebody you’re not just because you’re coming to Paris. Bring yourself and be comfortable.
  • [68:49] Saying “bonjour” will go a long way, but don’t smile all the time. French people don’t.
  • [69:16] Misconceptions: We don’t all wear black. We do wear shorts. We do wear tennis shoes. There are poorly dressed French people, you will see them when you come!
  • fashionable tennis shoes on a store display in france
    Photo Annie Sargent

Dicey Paris Neighborhoods, Episode 194

Dicey Paris Neighborhoods

On today’s episode, let’s talk about Paris neighborhoods where I would rather NOT stay, or book a hotel, or rent an apartment. There aren’t so many such places, so it’ll be a short episode. I get asked all the time: is this a safe neighborhood? So yeah, let’s talk about it and name the names!

If you’re interested in safety while in France, you should also check out How to Stay Safe in France, Getting Caught in a Terror Attack in France, Making Sense of Terror Attacks in France, How to Protect Yourself from Pickpockets in Paris

Support the show on Patreon.

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smiling and pleasant young woman carrying a clipboard on the courtyard at the Louvre
This pleasant-looking young woman is one of the many scammers who will try to get you to sign bogus petitions in Paris. It’s a pretext to rob you, walk on, do not engage such persons!

Episode Highlights with Timestamps

Beware of Sensational Reporting

[01:57] “No-go zones” in Paris are NOT a thing, but there are places where it is wise not to go.

Fine by Day, Bad Idea at Night

[03:33] Many of the “unsafe” areas listed here are fine during the day, but not so fine at night, which is why you shouldn’t book your hotel there.

It All Depends on What You’re Used to

[05:13] Big city folks are not easily startled by dicey neighborhoods, but country folks will probably freak out more.

Assessing Your Risk Level

[06:16] Men tend to feel safer no matter where they do. It’s another story for women.

Most Dicey Areas Are Outside of the Paris Belt Road

[06:45] It is best to say within the Paris belt road, aka “le périphérique” because that’s where most of the projects are located.

Keep It Simple: Stay Inside the Belt Road

[07:54] Only a few areas outside of the Paris belt road are dicey, but it’s too complicated for visitors to judge where exactly.

The Only Major Tourist Attraction Located Near a Dicey Area in Paris: Saint-Denis

[09:56] The only major tourist attraction located in a “bad” area is the Saint-Denis Basilica. You can still go if you get an Uber ride and go in the day-time.

Avoid the “Portes de…” Areas

[11:39] As a general rule, it is also best to avoid staying in areas called “Porte de…” This is not true for all of them, but most of them are a little rough.

map that shows the ring road around Paris
The Paris ring road or “périph”

What About Dicey Areas in the Center of Paris?

[13:18] There are only a few metro stations in the center of Paris next to which I wouldn’t want to book a hotel or AirB&B.

Paris Metro Stations You Want to Avoid

Most of them are in the northeast quarter of Paris: Stalingrad, Jaurès, Barbès, Place de Clichy, Porte de la Villette, Gare du Nord, République, Goutte d’Or, Danube, Place des Fêtes.  Chatelet-les-Halles and Pigale are not great either, but not as bad.

Broad Rule: Avoid the Northeast Quarter of Paris

[14:56] Broad rules always fail at some point, but it’s worth noting that if you avoid the northeast quarter of Paris, you’ll avoid most of the dicey areas.

What About Taking the Metro Late at Night in Paris?

[15:58] Is it safe to take the Paris metro late at night? Yes, if you follow some rules: enter as close to the driver as you can, don’t be alone in a car, avoid the tunnels.

How to Avoid Cell Phone Theft in the Paris Metro

[16:34] Don’t have your cell phone out when standing near the metro doors. Someone might grab it and run out just as the doors close.

Gun Violence is Rare in France

[17:40] There aren’t a lot of guns in the hands of the general population in France and gun violence is rare.

Biggest Risk: Pickpockets!

[17:53] How to protect yourself from pickpockets in Paris. That’s what you should be thinking about also.

[18:22] Theft statistics vs. murder statistics in France.

Learn What to Do in Case of a Terror Attack

[20:56] Terror attacks are rare, but terrifying. There are some things you should do to mitigate your risk.

Conclusion: Your Homework

[22:13] Tell others where you’ll be staying. Enroll in the Smart Traveler Program. Backup your phone before you leave. Take an older phone with you when traveling. Don’t take so much! If you need to pick a budget hotel, don’t go to the northeast corner of Paris. If you want affordable choices in the center of Paris, check out our hotel selection.

map that shows ZUS aka "Projects" around Paris
List of ZUS around Paris

A Cornucopia of Bizarre French Foods, Episode 193

A Cornucopia of Bizarre French Foods

Never say that Annie and Elyse never say anything negative about France! We certainly do today! On today’s episode, Elyse and Annie present to you a cornucopia of bizarre French foods. Even if you never plan on trying any of them, you need to know about them because they’ll pop up on menus here and there and we’ve known visitors who had big surprises when their food arrived! Elyse herself has had some surprises!

Our conversation takes a few detours, as it always does, but this time Elyse gets a pronunciation epiphany! She finally understands how to say the city name “Caen”. It doesn’t have to take you 30 years, listen to our exchange starting at [44:46] 😉

The foods we discuss get stranger and stranger as we go along in the conversation, and we end with a few terribly ripe cheeses that can also be terribly challenging.

This is possibly more than anybody wants to know about bizarre French foods, but we think you need to be forewarned because if some of these ended on your plate by mistake, you’d be sorry!

And, watch out France, Elyse reports that there are new strange foods coming on the market in France, the kind made with insects. Honestly, what is the world coming to?

If you’re interested about learning about food in France, you should also check out Episode 161, 50 Must-Know French Phrases for Hungry Visitors, and Episode 19 French Cheese.

Support the show on Patreon.

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moules marinières in a pot
Moules marinières.

A Cornucopia of Bizarre French Foods Episode Outline with Timestamps

[02:51] Warning: this episode discusses animal parts, it may disgust some of our listeners.

[03:33] French people think that if you’re going to eat meat anyway, you might as well eat the whole animal.

[04:48] Historically, during a time of siege, people ate all the animals they could find, even ones we do not normally eat. Example: Paris siege of 1870 and Warsaw during WWII.

[06:30] How unusual parts of animals have become delicacies in France.

[07:16] The reason why we felt it was important to discuss these things is because you will find these foods on the menu in many French restaurants, usually as one of the specials for that day.

[07:48] How specials work in French restaurants and restaurants that specialize in regional French dishes.

[08:43] What you can do if you want to try these bizarre French foods while you’re visiting France. Go to restaurants that specialize in regional foods, or go to Les Grands Buffets in Narbonne.

[10:42] There are also Brasseries in Paris that specialize in regional foods that have unusual dishes. Brasserie Bofinger specializes in Alsatian food and Au Pied de Fouet specializes in Auvergnat food.

[11:12] You could also go to any “charcuterie” or “boucherie-charcuterie” or “traiteur”. They will have some of them, but you won’t find all of the ones on our list at any one place in France, that’s not how it works.

[12:08] If you want to look up specific recipes for any of these dishes, try the French recipe site called Marmiton.

What You Will Find on the Seafood Platter in France

[12:40] The Seafood Platter: Oysters “les huitres”. Whelks “les bulots”. Sea Urchins “les oursins ».

[15:02] Elyse orders « bulots » without knowing what they were exactly.

Foie Gras

[15:37] This French food is controversial and there are good arguments made of why we should not eat it. But in the Southwest of France, we eat some of it, mostly in small quantities because it is very rich. It’s a food for special occasions.

[17:49] The tradition of making your own “foie gras” in families from the Southwest of France.

Steak Tartare

[19:31] Steak Tartare is raw ground beef. It’s like sushi, but with beef. One variation on the Steak Tartare is qualified as “aller-retour”. [Addendum: Annie went a little too fast here. They do serve cooked hamburger with a cooked egg on top, that’s called “à cheval”, but they also put raw egg in Steak Tartare, it’s part of the recipe.]

French People Eat Horse Meat

[21:19] We explain the difference between “steak de cheval” and “steak à cheval”. The first is horse meat, the second means there will be a fried egg on top of your cooked hamburger.

Steak Tartare Au Couteau

[22:08] Sometimes you’ll see the word “au couteau” which means the meat hasn’t been ground in a machine, but rather chopped with a knife, by hand.

Moules Marinières

[23:15] These are muscles served in a pot. If they are “marinière” it means they are served with a white wine, onions, garlic and parsley sauce. Or you could get the Normandy kind, which is with cream instead of wine.


[24:44] Giblets are part of the stomach of ducks or chickens (probably other birds too!) and they are slow cooked in fat until really tender. [Addendum: Giblets have nothing to do with hearts, Elyse was wrong about that, but she’ll never admit to it 😉]

Coq au Vin

[27:07] Rooster cooked in wine. A classic of French cuisine. We have a lot of classic dishes cooked in a lot of wine, especially from the Burgundy region.

Escargots de Bourgogne

[28:46] Large snails cooked in a butter, garlic and parsley sauce. Most Americans try them and some actually like them. It’s hard to know if it’s the butter they like or the escargot, but it’s a popular dish for visitors to try. The snails that are served in restaurants do not come from the side of the road, they are bred to be eaten.


[30:38] This is a meaty spread, usually eaten with bread, could be pork, duck, salmon, tuna. It’s always super fatty. It is served at “aperitif” at lot. We explain the difference between pâté and rillettes.


[32:24] Delicious beef and vegetables stew, often served with bone marrow. Another extremely fatty food (especially the bone marrow!), but well-loved. Annie shares her technique for making pot-au-feu and how to make it so you skim most of the fat off and it’s better for you.

Coeurs de canard

[36:35] This is one that will put many people off, but it’s so good! It’s duck hearts, cut in half, and cooked with a parsley and garlic mixture. It’s a specialty of the Southwest.

Steak à cheval vs. Steak de cheval

[37:44] “Steak à cheval” means a ground beef pattie with an fried egg on top. “Steak de cheval” means horse meat! You don’t want to confuse the two!

Croque Madame, Croque Monsieur

[37:52] This is the French version of the Grilled Cheese and Ham sandwich. Often contains béchamel sauce, and the Madame version adds an egg on top.


[38:50] This is pork or duck rind cooked until it’s crispy. They serve it all the time in Lyon. It’s mostly an aperitif food and we’d rather have an olive!

Pieds de porc

[40:07] This is a popular dish in the South of France, both in the Catalan and Basque areas. In France, they serve pig’s feet whole, bone and all.

Tripes à la mode de Caen

[43 :06] This is one neither of us will eat, it’s so pungent that you can smell it from across the table if someone near you ordered it. It’s the inside of the lining of the stomach of cattle mixed with pig’s feet and baked. Also, the one tip every English speaker can use to know how to say that name, it’s not that hard, say it the same way you say the word “quand”.

Andouillettes and Andouilles

[45:41] One of the worst foods in our list of bizarre French foods is Andouille or Andouillettes. It turns out the fabrication process is pretty much the same, but one is served hot as a meal and the other sliced and cold for apéritif.

Langue de Boeuf

[49:12] This is beef tongue, it’s got a strange taste to it, but we won’t die if we have to put it in our mouths. How about that for high praise?!

Tête de Veau Ravigotte or Tête de Veau Vinaigrette

[50 :43] This is the head of a veal. The preparation is convoluted, but it’s really made from the head of a veal. It can be served in chunks or rolled up into a loaf and sliced. It can be served hot or cold.

Ris de Veau

[54:06] This is sweetbreads, which is made from the thymus gland inside on the pancreas. It’s usually served with a sauce like mushroom sauce, or sweet and sour sauce. It’s not on the menu often, but it tastes good, especially if you don’t know what you’re eating!

Boudin Noir and Boudin Blanc

[56:08] This one is admittedly disturbing, but it’s extremely popular in France. It is made with the blood of the pig plus onions and seasonings. Boudin blanc is made with bread, milk, and a little bit of chicken.


[57:55] Lapin means rabbit, French people eat it a fair amount. It is usually served with either a mustard sauce or a cream sauce.

Cuisses de Grenouilles

[59:42] Frogs legs. We don’t eat them as much as we used to and they’re not on a lot of restaurant menus.

Cervelle de Veau en Persillade

[60 :03] This is another one that’s really disturbing. It’s calves brains, we find it untouchable, but it is a delicacy.


[61:24] Rognons are kidneys. It is usually served cut up into pieces on skewers. The taste can be strong, but not unpleasant. It’s meaty. The restaurant called Robert et Louise in the Marais in Paris specializes in it.

Rognons Blancs

[63:09] These are not kidneys at all, they are testicles. They serve those in areas where they still do bull fighting, such as the Basque Country.


[64:00] This is horse meat that French people have always eaten and got popular again when mad cow disease was a problem in Europe. The meat is a little bit healthier for you (leaner) and cheaper also.

Salade de Museau

[66:09] This is based on the pig’s head, boiled and deboned and cooled into a loaf, then sliced and accommodated with pickles and a vinaigrette dressing.

Fromage de Tête

[67:13] Fromage de tête does not contain any cheese at all, it’s all meat products, generally from the head of the pig. It can be made from wild bore in some regions as well, in that case it is called “fromage de hure” which Annie has never seen, so it’s not a common variant.

La Perdrix

[67:33] Perdrix is partridge. This is game and hunters eat it, you can’t buy it at the store.

La Pintade

[67:51] Pintade is Guinea Fowl. This is like a small chicken but with a more subtle taste. Elyse loves it, Annie doesn’t remember having it. You can see it at the grocery store sometimes around the Holidays.


[68:36] This is pigeon or squab. It’s very small and difficult to eat.


[68:58] Cailles are quale, it’s the smallest bird that we eat in France, as far as we know.


[69:06] Cerfeuil is a type of venison, technically it’s “chervil”. It’s a game meat, the flavor is pungent (and not pleasing to Annie!) and it was hard to choke it down.

Strange Stinky French Cheeses

[70:14] We have so many stinky cheeses in France that most people have a special box in their fridge to contain cheese odors. Most of these cheese smell a lot stronger than they smell, but still, it takes dedication to the cause to take them into your fridge!


[71:22] Époisses is a soft cheese from the northern part of the Burgundy area. Elyse tells us about her first encounter with “époisses”, one she’s never forgotten!


[74:05] Maroilles is another soft cheese from the north of France. It is also brined, and terribly pungent. Annie tells us about buying “maroilles” by accident and thinking one of the dogs at her house had an accident in the kitchen!


[76:16] This one is also a soft cheese from the Champagne area. It is often served after putting a little bit of champagne over it.


[76:46] Some camembert can be really mild, if served right out of the fridge. But if you get raw cheese camembert and you leave it out, it can get really smelly. A favorite in most French households.


[77:36] Also a cheese that can be mild when it’s not left out. But “real” brie (Brie de Meaux) is not smelly while it has a strong mouth flavor. You have to be careful how long you let those cheeses ripen in your fridge or they’ll get so strong that you can’t eat them!

Pont l’Évèque

[78:43] It a little harder cheese, not as smelly as the others, but can be startling if you’re not used to smelly cheese. The flavor is good, it’s an easy smelly cheese to try because it won’t completely gross you out.


[79:05] The ones from their region of origin, Alsace, are quite smelly and strong. Others are really mild. The name has not been protected well and it doesn’t mean much anymore.


[79:25] This is a cheese from the Auvergne region, it has a bit of a strong smell to it, but again, nothing that will make paint peel. The flavor is great, it’s a good “strong” cheese for visitors to try.


[79:49] This is again a cheese from the Auvergne area. The big brands we’ve gotten used to (Société, Papillon) make mild versions of the cheese. Small producers make more extreme versions of the same type of cheese.

Aligot and Tartiflette

[80:51] Aligot is from the Auvergne and Tartiflette is from the Alps, but both can be found all over France, especially at Christmas Markets. These are hardy winter dishes with potatoes and melted cheeses. They have a strong flavor, but are delicious and are well-loved, even by children and visitors.


[83:25] Tripou is a type of Tripes from the Auvergne, not served in a heavy cream, but still cow tripes. If you’re in the Auvergne and you have a choice between tasting Tripou or Aligot, don’t think twice: try the Aligot!

Normal Foods with Strange Names

[84:30] In France we also have normal foods with strange names. This is done on purpose, mostly for marketing purposes. For instance, we have “Tête de Nègre” which is a chocolate covered marshmallow with an offensive name. We also have “Pêt de Nonne”, a beignet. We have a jam called “Gratte-cul”. A cheese from Burgundy called “Trou-du-cru”.

Annie & Elyse’s Dental Woes

[86:10] Why Annie went back to not eating meat. It’s Burger King’s fault! And then Elyse couldn’t stand to have me suffering alone, and she joined in the fun 😉

[89:19] The all-new strange foods you can now find in France: insect pâté! We have come full circle, haven’t we?

Sharing the Best of France