Guest Notes for Episode 82: Trip Report Loire Valley and Dordogne

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Wednesday June 24

• Flew from Boston to Paris via Iceland

Thursday June 25

• Arrived at Charles de Gaulle airport during taxi strike, train terminal very busy, missed our TGV reservations
• TGV to Tours in afternoon, picked up rental car in Tours, drove to B&B in La Croix-en-Touraine
• Picnic dinner from food obtained in Blere
• Kids played on the swing set at the B&B

Friday June 26

• Toured the Chateau du Chenonceau in the morning*
• Toured the Chateau du Clos Luce in the afternoon
• Dinner of pasta with sausages from the butcher in Blere

Saturday June 27

• Drove from La Croix-en-Touraine to Beynac (400 km)
• Settled into our gite
• Dinner of roast chicken from butcher in Beynac with potatoes and veggies

Sunday June 28

• Market day in Saint-Cyprien, kids played at the playground in the town center
• Swimming in the Dordogne River at the beach in Vitrac in the afternoon
• Dinner of Toulouse sausage from the butcher and market veggies

Monday June 29

• Toured Grotte de Lascaux II in the morning*
• Toured La Roque Saint-Christopher after lunch
• Toured the Elevage du Bouyssou goose and duck farm in the early evening*
• Dinner of eggs with lardons over greens

Tuesday June 30 (Very Hot Day!)

• Toured the Gouffre de Padirac in the morning*
• Toured La Foret des Singes after lunch*
• Dinner of pork ribs from the Beynac butcher and veggies grilled on the barbeque*

Wednesday July 1 (Very Hot Day!)

• Toured Castlenaud-la-Chapelle in the morning*
• Swimming in the Dordogne River at the beach in Vitrac in the afternoon
• Dinner of pork ribs and Toulouse sausages from the Beynac butcher and veggies grilled on the barbecue

Thursday July 2

• Market day in Domme, toured Domme in the morning
• Canoed the Dordogne River between Vitrac and Beynac after lunch*
• Toured La Roque-Gageac during canoe ride
• Dinner of duck confit from Beynac butcher, eggs, and greens

Friday July 3 (Very Hot Day!)

• Toured Chateau de Beynac in the morning
• Swimming in the Dordogne River at the beach in Vitrac in the afternoon
• Dinner of pork ribs and sausages from the Beynac butcher and veggies grilled on the barbecue

Saturday July 4 (Happy Independence Day!)

• Drove from Beynac to Tarascon (500 km)
• Saw the Canal du Midi at the rest stop along the way
• Settled in to our gite
• Swam in the pool

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Categories

Dordogne, Family Travel, Loire Valley