Category Archives: Trip Report

Best Destinations in Corsica, Episode 173

Best Destinations in Corsica

What are the best destinations in Corsica? William Ciardiello tells us how he made friends in Corsica and how they showed him a fantastic time in Corsica, an island in the Mediterranean that is not on  many people’s radar, but is stunning in every way: landscape, food, wine, activities, all are outstanding on Corsica!

Coming up with a list of best destinations in Corsica is difficult because there are so many! But with the help of locals who live there year-round, William helps us curate a list of best destinations in Corsica and some of the best this French island has to offer. 

Recommended in this Episode: La Ferme de Campo di Monte, a good place to stay would be Corte because it’s in the center.

Places Mentioned in this Episode: Corsica, Saint Florent, Cap Corse, Bastia, Murato, Bonifacio, Santa Guilia, Sant’Antunino, Calinzana, Corte

Would you like to tour France with Annie and Elyse? Visit Addicted to France to choose an upcoming tour.

William and his hosts in from of the Sea; Best Destinations in Corsica

What You Will Hear About in this Episode with Time Stamps

On today’s episode William lists all the best destinations in Corsica as he discovered them with a family of locals he became friends with after hosting their son in America.

[02:36] William meets an organization called Education First looking for host families for international students.

How Long Do You Need to Visit Corsica?

[04:34] William originally thought 2 or 3 days would be enough, but his hosts insisted that you need a week in Corsica because it’s a big island. The family he visited is Chaulet family in Bastia,  Corsica: Karl, Diane, Lukas & Lilwen.

Ferry Ride Between Nice and Bastia

[07:11] It’s a 4-hour ferry ride between Nice and Bastia, it’s about $60 and you can take a car if you need to.

Some of the Best Destinations in Corsica

[09:11] Corsica is an usual place, a vacation place full of history. It’s a Mediterranean island, southeast of France, west of Italy, North of Sardinia. It’s the 4th largest island in the Mediterranean (after Sicily, Sardinia & Cyprus). 3,351 square miles. Stunning coastline and mountains of up to almost 9,000 feet high. 330,000 population in Bastia.

Under Genoese rule, Corsica we ceded to France in 1769 to repay debt to Louis XV. Corsica has been a part of France for over 200 years. It is the birthplace of Napoleon in 1769. French is official language on Corsica though many still speak Corsican. June temperatures in the low to mid 80’s, humid but not a lot of rainfall.

[12:00] Bastia is hilly like San Francisco. They had lovely views from the apartment where they were staying.  As soon as they arrived, their host took them on a overview drive of northern part of the island and on the mountain roads.

[14:18] They weren’t sure what there is to do on Corsica, they thought they’d just be lounging around on the beach, but that’s not what happened. Their host took the week off work and planned things for every day they were there.

Scenic port in Corsica; Best Destinations in Corsica

Saint Florent, Cap Corse

[14:38] Saint Florent is a small and very beautiful small town (we call them “commune” in French). There are about 2,000 people with Pleasure boats, yachts, bars, restaurants. Cap Corse is a fishing village, rock like peninsula, genoese tower, ruins, beautiful.

Bastia Petit Train Touristique

[16:17] Bastia is the 2nd largest city on Corsica, about 43,000 people. The geography of Bastia looks like San Francisco. There are hills—between the sea and the mountain. It’s a port city-2 ports, old and new.  The train takes you Saint Nicolas Square and its Napoléon Statue, the Port, the Citadelle, the Cathédrale Sainte-Marie de Bastia, Eglise St. Jean Baptiste, and Bastia Cathedral.

Driving to Murato

[18:00] Small mountain town, about 600 people
@3,700 feet elevation
San Michele Church
Checkered appearance, 2-tone layering of stone
The legend says that this church was built by angels.

Best Dining Experience in Our Lives!

[19:00] The ate at a restaurant  called La Ferme de Campo di Monte
Winding road from Murato ends in a short dirt road to the restaurant.

There were beautiful valley and mountain views, stone buildings. Start with aperitif by the pond. Very attractive and well-appointed dining room. There were small dining rooms, with about 6 tables each. The owner explained the menu in Italian-thought she was giving choices but she was listing everything that was to come.

The 5-course set menu dinner includes wine, grappa and coffee
All home-cooked and copious—Corsican food
Hearty vegetable (minestrone-like) soup.
Corsican charcuterie with courgetti beignets, sautéed veal, meat lasagna, potent and huge cheese basket (sheep and goat milk), souffled beignets (dumpling-like) with clementine preserves, lots of grappa.

You need a reservation to eat there, the restaurant doesn’t open if not enough people. Best dining experience of my life–location, food, scenery, atmosphere, company, all of it was amazing!

Relaxing Sunday in Bastia

[28:00] Slept in, went to market in Bastia, got some local cheese (brocciu), rotisserie chicken, potatoes for home. Went to the local beach and had some gelato. The have a lot of gelato stands in Bastia and it was all delicious.

Visiting Bonifacio, Most Beautiful Place They Saw!

[30:00] Bonifacio was the most beautiful place the saw on Corsica.
Southern tip of Corsica, @3 hours from Bastia
Southernmost commune in Metropolitan France @3,000 population
Limestone outcroppings, large cliffs and smaller ones contrast with deep blue water of the Mediterranean Sea
2-sections of city—vielle ville (old town) and haute ville (high town) plus the harbor.

9th century citadel in the high town where parking is difficult. You can see northern coast of Sardinia from Bonifacio. There are grottoes, a citadel, cemetery Marin de Bonifacio. You can also see the Gouvernail de la Corse—20th century fortification, long steep stairway (168 steps) from cemetery. Polyphonies Corse—a cappella, hymns (poster for church concert)

Corsica Food Specialties

Pizza, menu board of traditional Corsican fare:
Aubergine a la Bonificienne
Ravioli au brocciu
Assiette de Charcuterie
Civet de sanglier
Saute de veau Corse
Fête de la musique (each town music festival on 1st day of summer)

Stop at a Beach Santa Guilia on the return to Bastia.

Lukas and William playing ball; Best Destinations in Corsica

Visit to Sant’Antunino

[38:45] The viewed Île Rousse from the road
Coastline, beaches reddish island in the blue sea

[40:] Sant’Antunino, another favorite, gorgeous place.
It’s a mountain town, tiny population (weekend residents)
Winding roads lead to it with great views of the sea
Village of steep narrow lanes/pathways
Cars park at base, but it wasn’t too crowded on a week-day.
The visited the Church of the Annunciation. You can easily spend 2 or 3 hours at Sant’Antinino.

Visit of Calinzana (near Calvi)

[42:00] Domaine Orsini Vineyard, Corsican wines are getting more and more popular, especially rosé. This wineyard also tried some  jams (confitures), fruit paste (Pâtes de fruits) and nougats.  Great vineyard to visit even if you’re not a wine lover.

Cooking American Foods for their Hosts

[45:35] Willian cooking his favorite meatball with French ingredients. Not as straightforward as you might think in a different kitchen and with metric ingredients, but finding genuine Italian products was not an issue in Corsica!

Shopping at a Hypermart, large supermarket + department store.
Baseball—catch in the park

Last Day in Corsica in Corte

[52:00] The apartment where they stayed didn’t have AC, so to cool off they went to the middle of the island where it’s cooler. Geographical heart of the island. This is where they got off of their comfort zone again because it was really steep.

[54:25] Picnic on the Gorges de la Restonica
Steep decline from road, slippery rocks
Picnic under the waterfall, very cooling
Corte—university town, @7,000 people
University of Corsica Pasquale Paoli 4,400 students
Modern and very old—nice contrast, also beautiful.
Citadelle, fortress.

Corte would be a great central place to stay for people who want to explore Corsica. Ajaccio is the only place they didn’t get to in Corsica. It’s the cruise ship port in Corsica for Royal Caribbean so some listeners may have stopped there on a cruise ship. Otherwise that are not a lot of American visitors who ever make it to Corsica.

Be Polite and French People Will Love You (Corsicans Will Too!)

[64:00] Make an effort to be polite and the magic words that will get you everything in France. Don’t ever “demand service” in France, it never works. Being overly polite works a lot better!

[65:00] Consider doing student exchange, it is great! You will make lifelong friends, and you may get to experience the best destinations in Corsica.


Even if you don’t have friends on Corsica as William and his partner did, you now have a list of all the best destinations in Corsica. Corsica gets visitors from Europe, but very few Americans even know about it. Corsica has a definite culture of its own. There is a separatist movement in Corsica that gets the headlines every now and then and has for a long time.

William keeps wanting to visit Hawaii where his son lives, but now that he’s seen Corsica, he’s not sure it will measure up. Have you seen both Hawaii and Corsica? What do you think?

[70:00] Annie’s Personal Update

[82:00] French Tip of the Week: “il y a un problème, la voiture ne démarre pas !”

Support the show on Patreon.

RSS | iTunes | Android | Stitcher Radio | TuneIn Radio

Chenonceau Chateau History, Episode 171

Chenonceau Chateau History

Don’t let the title of this episode fool you: I cannot possibly tell you the whole story of the Chateau of Chenonceau in such a short format! This is a trip report to which I’ve added to with a French History Tidbit. I intend for it to give you a flavor or the Chenonceau so you can decide if you’d like to include it in your itinerary next time you visit France.

In this episode, Nancy Calkins tells us about her visit to the Chenonceau and Cheverny Chateaux in the Loire Valley. They are both spectacular, and Cheverny also offered stimulating activities for her teens, including the hunting dog pack and the tie-in to the Tintin stories. Nancy has some recommendations of where to stay in Montrichard which were quirky and fun.

Then, in the French History segment of the podcast, I share the parts of Chenonceau Chateau History that grabbed my attention. The story of the rivalry between Diane de Poitiers and Catherine de Medici and how two French Kings died. I am editing this episode on Halloween, so that probably influenced that choice. Listen to how François I and Henry II, and you tell me: which one was worse?

Sign-Up for the Extra Content! This week it’s all about Chenonceau Shenanigans

I’ve started posting a photo of France each day on Instagram. Follow the Addicted to France account on Instagram to see them.

Recommended in this episode: Canoe sur le CherLa Chancellerie (hotel in Montrichard)

Would you like to tour France with Annie and Elyse? Visit Addicted to France to choose an upcoming tour.


Chenonceau seen from the side; Chenonceau chateau history episode

Episode Highlights with Time Stamps

[03:25] Nancy Calkins Introduction

Visiting Chenonceau

[04:25] Picturesque countryside, meandering along the Cher and the Loire, it’s the world of Châteaux.

[04:55] It’s difficult to choose where to stay because everything is in close proximity to the Châteaux, but they decided to start in Montrichard because it is a little off the beaten path and you can take a canoe trip that starts there.

The tour takes you under the arches of the Chenonceau Château. Canoe sur le Cher is the name of the company. You can also bike and combine it with canoeing. Montrichard is not a touristy town at all, you’re mingling with locals.

Recommendations Near Cheverny

[07:55] They stayed at a place called La Chancellerie, it was quirky, but it’s a miniature château , you go up a circular staircase up to an apartment, there’s a pool in the basement, troglodyte pool and area. Pétanque playing area. Game-room in the attic of the chateau, rocking horse, pool table, roulette table.

It lacks some refinements but is full of charms. The caretaker is laid-back that looks like Aussie Osborne but skinny and healthy. Gave good recommendations.

[11:00] The town is also cute, there’s a restaurant called Les Tuffeaux. The gentleman who runs that place was conversational and charming and attentive. Amazing wine from Cheverny. There’s Montrichard castle that got turned into a museum, they explored at night and went up the hill to get a lovely view over the valley.

[12:00] Great for families with kids, not up-scale, not recommended as much for honeymooners, although if you want something low-key.

[13:20] L]There are lots of little châteaux everywhere that you see as you drive around to the big ones. Montrichard was a manageable spot as a central location. Everything is accessible from there. Not far from Tour.

, hound dogs at cheverny; chenonceau chateau history

Loire Valley for Kids

[14:00] Loire Valley for kids. They went to Chenonceau chateau first, it is spectacular. The story of the rivalry between Catherine de Medici and Diane de Poitier is amazing.

Catherine wanted to have the last word, so she put her own portrait up in the mistress’ room, she built her garden to rival the other, building on her bridge. Floral arrangements at Chenonceau are also amazing.

[15:40] Cheverny. This is the Château that Captain Haddock’s Mansion is based on in Tintin. There is now a Tintin exhibit there too and the kids love it. The hunting dogs are also amazing. There are 200 of them, they lounge around and they look cool. Cheverny is a great kid’s oriented château.

[18:10] There is a little wine tasting place just outside of the Cheverny château, it’s a great place to taste and buy some wine.

[19:10] Other cool things to do in the Loire are biking, seeing the troglodytes, see more of the châteaux. The two major rivers are the Loire and the Cher rivers.

[20:24] Thank you for your support!

French History Segment of the Podcast

[26:00] The French History segment of the podcast: Today Chenonceau Chateau History.

[44:00] French Tip of the Week: Où se trouve la station service la plus proche, s’il vous plaît ?

Chaumont-sur-Loire Chateau; chenonceau chateau history episode


Learning about Chenonceau chateau history is definitely one of the reasons to go visit. Not just big historical events, but also all the small steamy stories too!

Cheverny is also gorgeous, and has the added interest of being the place that Tintin creator Hergé modeled Captain Haddock’s Castle on. So if your kids have any interest in Tintin, they will love it. The hound dogs there are amazing too, that alone makes it worth the visit!

Both places are gorgeous, remember to charge your camera, you will definitely make good use of it! Enjoy your visit to the Loire Valley!

Support the show on Patreon.

RSS | iTunes | Android | Stitcher Radio | TuneIn Radio

Dealing with food allergies in France, Episode 170

Dealing with food allergies in France

People who live with food allergies are often more stressed than others whenever they travel away from home. The reality is that any time any of us travel abroad, we are going to be exposed to new potential allergens in what we breathe, touch or eat. For most of us, that is not a problem at all. But for some of us, it can become a major worry. Erin Zebelman comes on the show today to share with us what she did to prepare, and what she did to deal with her son’s nut allergies while in France. 

Extra Content for Email Subscribers this Week: 10 Great Photo Locations in Paris

If you’re interested in this Episode, you should also check out BRITTANY WITH KIDS TRIP REPORT, EPISODE 166

Would you like to tour France with Annie and Elyse? Visit Addicted to France to choose an upcoming tour.

Dealing with Food Allergies in France: bread, eggs, shellfish, peanuts

Episode Highlights with time stamps

[03:50] On today’s episode we will be talking about traveling to France with food allergies. Erin lives in New York State and has two children. They love to travel and visited France in the fall of 2016.

The Difficulties of Dealing with Food Allergies

[05:25] Having allergies can make every-day situations nerve wracking. There aren’t enough resources on the internet about traveling with food allergies. Erin wanted to share her experience to help others who are experiencing food allergies.

[07:55] The number of food allergies is growing in the world. There are as many as 15 million in the USA and as many as 3 million in France. Food allergies are not as common in France as they are in the USA.

[09:15] There is a big difference between being a picky eater and a person will allergy. Persons with allergy can suffer from anaphylactic shock. Benadryl can help, but the protocols in emergency procedures have evolved to where people use epinephrine more often because it’s the only drug that can reverse the symptoms.

Practical Pre-Trip Advice

[12:00] If you have an EpiPen or Auvi-Q with you at all times, it’s like you have a super power. You can now enjoy your travels without worrying as much. Bring enough so you cannot run out because if you have a reaction over the ocean you may need enough for a show every 20 minutes.

[13:30] You go into a pharmacy in France with shock symptoms, they will help you immediately, they are trained to recognize this sort of thing.

How to Find Out About Foods in France

[13:50] Dealing with the food issue was difficult. Erin’s mother-in-law who speaks French made some calls in advance, but that didn’t yield much information, so they came prepared with a few food items that they know wouldn’t be a problem. In Erin’s family they are worried about peanut, tree-nut, chick pea, and ground sesame allergies.

Peanut Allergy

[15:00] When you think about France. you don’t think about peanuts, but we eat peanuts all the time. But they worried about finding bread would be free of contamination from peanuts in France.

Egg Allergy

[15:48] When Matt came on the show (the man whose daughter is allergic to eggs), he mentioned that they always rent apartments and they make everything from scratch, only rarely going out to eat.  If you control the cooking, you can have a higher level of control. Number 1 priority for Erin was also to cook at home, so they rented apartments.

Rent an Apartment and Cook from Scratch

[17:30] They rented an apartment in Paris near the Luxembourg Garden on rue Gay-Lussac. They had a Franc Prix store next to them, also the lovely outdoor market on rue Moufftard. They also had a boulangerie under their apartment and the bread was safe for them there because they didn’t make any pastries on the premises, so no nuts.

Ingredient Contamination?

[18:20] Some boulangeries only make bread  (boulangerie artisanale where they make the bread from scratch on the premises). Others make pastries on the premises and resell bread from another baker (pâtisserie artisanale). Some do both. Most sell both bread and pastries but only make one of them on the premises.

[20:00] Erin trusted people in France more than in America because she could tell that they were concerned about the allergy. In America they say “you should be fine” and almost blow it off. People in France joke about allergies, but they take it very seriously.

[22:35] The recipe for baguette is mandated by law in France. It’s yeast, flour, salt and water. If they are a bread-only bakery, they don’t use any other ingredients, they don’t stock any other ingredients. They do sell pastries, but those come in from another provider and there should not be any cross contamination. Where you need to be careful is when you go to a pâtisserie artisanale because they use all sorts of ingredients to make pastries. Often the person up-front does not know the details of what goes into making the pastries because it’s a complicated process. Pâtisserie artisanale and ice cream shops  have a lot of cross-contamination.

Organic Stores that Carry Allergies-Friendly Foods in France

[28:00] There are also organic stores in Paris (and other large French cities) that carry allergy-friendly foods: Naturalia, Biocoop, La Vie Claire. Organic stores have a lot of organic gluten-free foods, so does Monoprix. You can count on finding allergy-friendly foods at organic stores in France. Leclerc labels well too. There are more and more brands that will label carefully. The term “peut contenir” mean “may contain”.  They ended up finding a lot of options that were fine for their particular food allergies.

Food Labeling in France

[32:00] Food labeling in Europe is multi-lingual on a lot of packaging, but products made for the French market at not usually labeled in English. At open-air markets you don’t have to read any labels, you can see it all, it’s all appealing and gorgeous. The rotisserie chicken is also delicious. Watch out, sometimes you see the chickens being roasted but they’re all spoken for.

[37:00] They brought 10 EpiPens and didn’t have to use any of them the whole time in France. So, it is entirely possible to ace this test!

French Allergy Vocabulary You Will Need

[39:30] Erin had things on her phone that said:

  • “je suis très allergique à…” (I am very allergic to…)
  • “pouvez-vous me dire ce que je peux prendre comme menu sans arachides…” (can you tell me what I can order on the menu that doesn’t have any peanuts)
  • in French we don’t have a generic term for “tree nuts” that everyone will recognize
  • “aucune noix” (no nuts in general)

Not Enough Food Choices on the Champs Elysées

[43:00] When you get hungry on the Champs Elysées you don’t have a lot of choices. They tried to talk to many of them, but none could guarantee. The more expensive restaurants can give you better guarantees, they are better trained, more patient. They ate at Breizh Café, a crêperie where they were very confident they could handle the nut allergies. Erin says “When in France, go fancy!” You’ll get better service and more assurance. Be prepared

[48:00] Champs Elysées is not a place to go eat. There are a few more choices at the very top, but it’s not a great place to feel hungry.

Rest-Stops on French Toll-Roads Are Great

[49:30] What Erin loved about driving in France is the “aire de repos”. They drove the A10 to Amboise, and found that the rest stops were really nice and they could always find something to eat.

Gluten Allergies in France

[52:20] If you have a gluten allergy in France you are hating life. There are some gluten-free products at various stores, and they are getting more common. Severe food allergies are not common in France, Annie doesn’t know any French person who is severely allergic to anything. She knows several Americans who are severely allergic to things. It doesn’t seem to be as common in France. But, the lady they rented the apartment from was worried about this allergy business so she gave them the phone number of a doctor they could call even at his home! The emergency number in France and all of Europe is 112. If you speak English, they’ll switch you to a person who can speak English and will dispatch to the correct services.

Problems? Go to a Pharmacy!

[55:30] If you run into any medical trouble, go into a pharmacy. There are pharmacies all over France and they are really well prepared for emergency situations.

Lunch-Break French on the Knight Templars

[58:30] On Monday I published the latest instalment of Lunch-Break French, the bilingual mini episode for Patreon supporters. This month Lunch-Break French is about the Knight Templars in Le Marais in Paris. How the Knight Templars came about, how they gained and lost power, and where you can go in Paris to see the place where Jacques de Molay, the last Grand Master of the Knight Templars was burned alive and pronounced his famous curse on French Kings. It was a lot of fun to write, I hope you enjoy it.

Lunch-Break French is perfect for advanced French language learners, with themes all having to do with places in France or French History. And for those of you whose French is not that advanced yet, you can read the translation I provide, and listening to native French at a normal rate of speech is good training for your French comprehension! This time I also recorded the translation of the French text in the audio so you can do everything with your ears without reading anything, which is really the best way to do this when you’re trying to get better at comprehension.

A Rant about Bad Advice from Tone-Deaf Bloggers

[60:00] Personal update: Annie goes on a rant about terrible travel advice that only tries to get one thing: clicks.

Dealing with Food Allergies in France Pinterest Sacré Coeur Mission Statement
The Sacré Coeur vow in French as displayed within the Basilica.

Feedback Voicemail

[65:17] If you’d like to share a quick tip or review for everyone to hear, call 1-801-806-1015. It’s a US number and since most of the listeners of this show live in the US, it’ll be free for you to call. The best way to connect with me is to email me, or search for the Join Us in France Closed Group on Facebook.

A Bite of French History: Élistabeth Louis Vigée-Le Brun

[68:30] The story of a painting of Marie-Antoinette and her children by Élistabeth Louis Vigée-Le Brun. “Room “en enfilade”.

Food allergies in France
Marie-Antoinette and her children painting by Élisabeth Louise Vigée-Le Brun

Thank you for listening to the show, as you can see, dealing with food allergies in France is not as complicated as you might fear. With some preparation, some French language skills, and the many tips that Erin shared, you can have a great time in France no matter what your food allergy might be!

Support the show on Patreon.

RSS | iTunes | Android | Stitcher Radio | TuneIn Radio