Category Archives: Food and Wine

French Pastries of Southern France, Episode 34

French Pastries of Southern France

A Collection of French Pastries
Can you name any of those pastries? Miniatures by Luce Fédière

Every country has a tradition of sweet desserts, but what makes French pasties so famous? On today’s show we are taking you on a Tour de France in Pastries, and specifically the pastries of the south of France. As you probably know, pâtisseries are to die for in France, and that’s because there is a rich regional tradition for making the prettiest and tastiest desserts possible. When I lived in America I realized something important: in France it’s not enough to make a beautiful pastries, it has to taste out of this world too! Let’s sink our teeth in French pastries today!

If you love our approach to travel and want to tour France with us, visit Addicted to France to look at upcoming tours.

French people don’t eat pâtisseries every day, but when we do, we seek the best. We tell you all about it in today’s show and the topic is so large that we divided it up in two shows. Today we concentrate on the pastries of Southern France, next week we go North. Enjoy!

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Episode Highlights

  • How Do We Define French pastry?
  • Dessert Specialties of Southern France
    • Flan pâtissier
    • Gâteau Basque
    • Pastis Landais
    • Canelés de Bordeau
    • Clafoutis
    • Gâteau au yaourt
    • Croustade
    • Prunaux à l’Armagnac
    • Tarte Tropézienne
    • Les Navettes
    • Canestry in Corsica
    • Pogne de Romans
    • Échaudé in Albi
    • Crême Catalane and Rousquilles from Perpignan
    • French Dessert Traditions
    • Galette des rois (King’s Cakes)
    • Crêpes at the Chandeleur (Candlemas)

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Continue reading French Pastries of Southern France, Episode 34

French Wine Regions and Loire Valley Wines, Episode 28

French Wine Regions and AOC

French Wine Regions

Today on Join Us in France we talk about French wine regions and give you some background information on each of them. We’re not sommeliers or oenologues, we’re just a couple of women who enjoy wine and have had a chance to try lots of different ones. We have our favorites and we’re sure you do too! Listen to the show right now or subscribe below so you never miss an episode.

If you love our approach to travel and want to tour France with us, visit Addicted to France to look at upcoming tours.

Episode Highlights

  • Brief history of the production of wine in France
  • Some (rare) parts of France do not produce any wine
  • There are 3240 different types of wines in France
  • Quality control for French wine regions
  • How to read labels in France
  • The meaning of the term AOC: Appellation d’Origine Contrôlée
  • Overview of major French wine regions
  • Alsace: Riesling (white), Gewurztraminer (white), Tokay (red)
  • Bordeaux: very large production numbers, goes from exquisite to terrible.
  • Beaujolais: young wines, Beaujolais nouveau is a big deal, but it’s not our favorite.
  • Burgundy: very large and wonderful wines.
  • Bugey: white, not as famous as most of the other AOC wines.
  • Champagne: major wine-growing region.
  • Corsican: large French island in the Mediterranean, makes very distinctive wines.
  • Juras: mountainous region in the Alps, Besançon is the major city there. The produce a “yellow wine”, mostly sweet.
  • Languedoc: used to produce low-quality wines and have since cleaned up their act, they now make some great ones. It includes Minervois and Corbières. This is a very large area called Languedoc-Roussillon.
  • Loraine: small region that produces mostly white wines.
  • Valley de la Loire: the Loire River is a large river that crosses France east to west.
  • Provence: the best rosés produced anywhere are from Provence, but they also produce some red and white. Bandol wines have their own AOC.
  • Vallée du Rhône: the Rhône is a large river that runs north to south. This is where you’ll find Côte du Rhône in the south, Beaujolais a little more to the north, and to the north of the Rhône area, Burgundy. These are three different OAC groups in the same region.
  • Savoie: somewhat similar to the wines found in the Juras and Bugey. This region produces white wines that go very well with Cheese Fondue and Raclette, famous dishes of the area. Those are hardy, winter dishes. The wines are fruity and somewhat sweet.
  • South-Western: includes wines that are not exported very much, Cahors, Madiran, Jurançon, Gaillac, Fronton.
  • Wine distribution channels in France
  • Driving around to taste wine in France
  • Focus on the Loire Valley
  • Muscadet
  • Anjou
  • Vouvray (white)
  • Chinon (white)
  • Bourgeuil AOC (red)
  • Cheverny AOC (red)
  • Sancerre
  • Pouilly fumé

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French Food, Episode 17

French food, small grocery store
Grocery store in the movie Amélie Poulain

French Food Culture

On today’s episode Annie and Elyse have a good time talking about French food, food culture in France, and the way French people eat at home.

We also talk frankly about difficulties that people with special diets may encounter in France, particularly those who are vegetarian/vegan or have food allergies.

French people are quite set in their ways when it comes to food. What does that mean for visitors?

Can you listen to the whole thing without wishing for a lovely French meal? If you can, we didn’t do this right!

Would you like to tour France with Annie and Elyse? Visit Addicted to France to choose an upcoming tour.

Episode Highlights

  • Ready to go to France? Ready-to-eat French Food?
  • If I Say Let’s Have French Food, What Do You Think About?
    • What Percentage of the Monthly Budget Do French People Spend on Food?
    • Food is NOT cheap in France
  • What Do French People Have for Breakfast?
    • Breakfast at a French Hotel
    • Breakfast on Sunday in France
    • Biscottes, It’s a French Thing
    • French Adults Often Have a Tiny Breakfast
  • Why Are French People Skinny?
  • Meals Are Served at Set Times in France
  • Lunch in France
    • When It’s Meal Time French People Eat a LOT!
  • French People Are Choosy About What They Eat
  • Where Do French People Buy Their Food?
  • French People LOVE Yogurt and Cheese
  • Bread in France
  • French People Want to Know Where Their Food Comes From
  • Wine Drinking in France
  • Vegetarians in France
  • Older French People Don’t Think of Wine as Alcohol
  • French People Are Not Adventurous When It Comes to Food
    • The Only “Ethnic” Food You Will Find Everywhere in France is North African
    • French People Will Tell You What You Should and Shouldn’t Eat
    • France Is Tough for Vegans and People Who Suffer from Food Allergies
  • Smoking in Restaurants in France
  • Halal and Kosher Food in France
  • French Regional Food
  • Do French People Really Eat Frog’s Legs and Escargots?
  • Foie Gras Is Not Controversial in France
  • French People Eat a Lot of Oysters on the Half-Shell
  • “Lait Cru” Cheeses (Made with Unpasturized Milk) Are Common in France
  • For more on French food, listen to our other episodes on Cheese, Pastries of Southern France and Pastries of Northern France, Chocolate and Macarons, and all the episodes in the Food and Wine category on this website.

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