Tag Archives: Pastries of Northern France

French Pastries of Northern France, Episode 35


raspberry Tart

French Pastries of Northern France

On today’s show we go back to the pâtisserie and we’re having seconds as we talk about the pastry specialties of the north of France which include Tarte Tatin, the Brioche Vendéenne, the Eclairs, the Napoleons, the Madeleines, the Pain d’épices, just to name a few. Do you have favorite French pastries? Annie and Elyse have so many, they can’t choose just one!

Would you like to tour France with Annie and Elyse? Visit Addicted to France to look at our upcoming tours.

Episode Highlights

  • Tourteau Fromager, Cheesecake French Style
  • Cinnamon in France
  • Are You a Cheese or a Pastry Person?
  • Cakes from the Alps Region and Walnuts
    • Beignes from the Alps
  • Puff Paste Dough or pâte à choux
  • Cakes from Picardie
  • Cakes from Lille
  • Cakes from Vendée
  • Cakes from Brittany
    • Palet Breton
    • Quatre-quarts
  • Cakes from the Paris Area
    • Tarte Tatin
    • Paris-Brest
    • Éclairs
    • Mille-feuille or Napoleon
  • Cakes from Normandy
    • Tarte Normande
    • Bourdelot
  • Dessert from Reims
    • Biscuits roses de Reims
  • Desserts from Alsace and Loraine
    • Pain d’épices
    • Kouglof
    • Black Forest Cake
    • Pet de nonne
    • Madeleines
  • French Jams with Funny Names
    • Les couilees du Pape from Provence
    • Gratte-Cul, rose hip jam

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